Identification:
Very white underside. Top surface is greenish-brown, often with indistinct
reddish spots. The scales are rough, with pronounced rough scales along the
lateral line.
Breeding:
Spawning takes place in depths of 20-40 m in Feb-May. Females
may produce up to 2 million eggs. The pelagic larvae move to the bottom in
shallow waters before completing metamorphosis. Maturity is reached at 3-4
years (20-35 cm).
Habitat:
Sandy and muddy bottoms, particularly estuaries. Some flounders may travel
far upstream into completely fresh water.
Food:
Worms and crustaceans. The diet of older fish includes molluscs
and small fishes.
Range:
Found throughout UK waters.
Additional Notes:
Although not regarded widely as a table fish, flounders caught during winter
in the open sea can make good eating.
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